Restaurant all year round

 

 

The boss in the furnace proposes you all year long his varied card and a wide selection of menus. Possibility of welcoming groups autoforklift truck operators, meal of companies, taken out of classes, etc.

Discover below our menu and current suggestions updated regularly on our website
 

menu card Suggestions

 

 

  • Wallis specialties
    Cheese Fondue
    Cheese Raclette
    Dry meat plates
  • Chef's specialties

    Filet de lapin au miel et coriandre
    ​Filet d'agneau provençale
    Magret de canard au vinaigre de framboises
    Suprême de poulet au Porto
    Tartare de boeuf coupé au couteau
    Le marbré de foie gras mi-cuit au porto
    Mousse au citron maison, Tiramisu, etc ...

  • Seasonal specialties
    Spring asparagus
    Summer salads
    Autumn wild meat ("La Chasse")
    Automn "Brisolée"

 

 

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