+41(0)27 283 11 01
Restaurant all year round
The boss in the furnace proposes you all year long his varied card and a wide selection of menus. Possibility of welcoming groups autoforklift truck operators, meal of companies, taken out of classes, etc.
Discover below our menu and current suggestions updated regularly on our website
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Wallis specialties
Cheese Fondue
Cheese Raclette
Dry meat plates -
Chef's specialties
Filet de lapin au miel et coriandre
Filet d'agneau provençale
Magret de canard au vinaigre de framboises
Suprême de poulet au Porto
Tartare de boeuf coupé au couteau
Le marbré de foie gras mi-cuit au porto
Mousse au citron maison, Tiramisu, etc ... -
Seasonal specialties
Spring asparagus
Summer salads
Autumn wild meat ("La Chasse")
Automn "Brisolée"
