The Dents de Veisivi Restaurant
We are pleased to welcome you to a historic hotel restaurant in the Val d’Hérens
We are pleased to welcome you to a historic hotel restaurant in the Val d’Hérens,
Built at the beginning of the 20th century and managed for 3 generations by the Maître family. The establishment is regularly renovated and modernized while preserving the soul and the spirit of the region. At the restaurant, we offer seasonal and regional specialties such as Valais asparagus in the spring, a menu of products from our gardens in summer as well as a full game menu in autumn.
We are certified by the Flavors of Valais to guarantee our commitment. The chef, Eddy Maître, member of the Euro-toques Switzerland Chefs community and member of the Valais cooks association, also suggests his specialties such as semi-cooked foie gras terrine, local lamb shoulder cooked at low temperature, Veisiviarde fondue pot, Hérens beef in burger, tournedos or tartare …
Possibility to privatize our beautiful winter garden with personalized decoration for your family celebrations, friends gatherings or corporate outings.
